One year ago, I opened a factory that packages jerky. Jerky is a hot item in the area where I live. Some people make their own jerky, while others buy it from the stores. Since I do a lot of hunting and make my own jerky, I thought it would be a good idea to take my own special recipe and spread it to the masses for a profit. In order to make sure I deliver the best possible jerky to my customers, I use an automatic package leak detection system that I acquired from a company. The leak detection alerts me if there is any kind of air leak during the packaging process, which would cause the jerky to become not fresh.
Flavor is the most important thing about jerky. No one will buy jerky if it doesn’t taste good. That’s why I want to keep my jerky as fresh as possible and preserve the flavors I created. The factory works around the clock to season the meat and place it in storage so that the preservation process can begin. After a certain length of time, the jerky is born, and then it is packaged using a machine that takes out all the air, and then boxed and shipped off.
The factory gets orders from people locally, as well as around the world. We once had someone in China order a big batch of jerky during the holiday season. I guess they wanted to give the jerky as a Christmas present, or maybe they were having some kind of holiday party. The best thing about owning a jerky factory is that I can taste test the jerky whenever I want. I have to restrain myself so that I don’t eat all of the jerky before we have a chance to ship it out.